Pure stand production methodology among the legumes is a rapidly spreading technique honored by most producers for its definite outcome performance. Beans and groundnuts are the most common kind of farming where most advancing farmers having place in effort and appreciated their yields in comparison the common practice of mixed cropping.
On the 22nd of August 2012, Got Kowiti Livelihood Group couldn’t resist a smile as they harvested their pure stand project. It is a common practice in the African culture to intercrop various products in the farm as a ‘security belief’ in case one product fails but still the yield hasn’t been of much benefit. These are some of the immediate testimonials the group members and even the passerby kept on revealing even without being asked. I believe that even to us as extension officers who had visited the farm in July 4th 2012 didn’t imagine it could have done this great by just estimation of the number of pods per plant.
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